Consumer’s Guide to Food Safety: Severe Storms and Hurricanes

Hurricane Sandy has had a devastating impact in the Northeastern US, with hundreds of thousands of consumers without power and thousands of homes suffering flood damage.  The United States Department of Agriculture has published a twelve-page guide to food safety for consumers in the aftermath of severe storms and hurricanes.  The guide is available at: http://www.fsis.usda.gov/PDF/Severe_Storms_and_Hurricanes_Guide.pdf [requires Adobe Acrobat reader]

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About Les Bourquin

Professor and Food Safety Specialist Department of Food Science and Human Nutrition Michigan State University
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