The Ten Deadliest Food- and Waterborne Outbreaks in US History

Food Safety News has recently published a series of articles on the deadliest food- and waterborne illness outbreaks in US history.  An article published last week updated the top ten and is an excellent historical perspective on US outbreaks associated with contaminated food and water.

The full article, which includes links to background information on each outbreak, can be found at:  http://www.foodsafetynews.com/2012/04/the-ten-deadliest-outbreaks-in-history—-revisited/

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About Les Bourquin

Professor and Food Safety Specialist Department of Food Science and Human Nutrition Michigan State University
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