Jimmy John’s Outbreak Update – Final Case Count

On April 3rd, the US Centers for Disease Control and Prevention issued a final update on the multistate outbreak of E. coli O26 infections linked to raw clover sprouts at Jimmy John’s restaurants.  Following is the text of the CDC update.

“A total of 29 individuals infected with the outbreak strain of E. coli O26 have been reported from 11 states. The 4 new cases have been reported from Michigan, Pennsylvania, Washington, and West Virginia. Of the 27 ill persons with available information, 23 (85%) reported consuming sprouts at Jimmy John’s restaurants in the 7 days preceding illness.

Among 29 ill persons, illness onset dates ranged from December 25, 2011 to March 3, 2012. Ill persons range in age from 9 years to 57 years old, with a median age of 26 years. Eighty-nine percent of ill persons are female. Among the 29 ill persons, 7 (24%) were hospitalized. None have developed HUS, and no deaths have been reported.”

The final case count map also was updated by CDC and is presented below.

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About Les Bourquin

Professor and Food Safety Specialist Department of Food Science and Human Nutrition Michigan State University
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