Educational Resources for At-Risk Populations

Yesterday I posted about recent research to quantify the proportion of the US and UK populations which are more susceptible to developing foodborne illnesses compared to the general public (infants and small children, the elderly, pregnant women, and those having other conditions which weaken their immune systems).  The United States Department of Agriculture has several fact sheets written with these at-risk populations in mind.  These are available online at:


About Les Bourquin

Professor and Food Safety Specialist Department of Food Science and Human Nutrition Michigan State University
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